Our Story, My Dear
Pizza, My Dear was established in 2003, and remains family owned and operated today. We’re not just a Las Vegas pizzeria, we’re a proud Las Vegas family.
Wahid and Christina opened Pizza, My Dear nearly two decades ago. The dream was simple: bring time-honored, traditional family recipes to the Las Vegas and Henderson areas. Wahid, with more than twenty years’ experience in the pizza business, wanted to share the joys of homemade sauce and fresh, handcrafted dough with pizza lovers in the area. Christina, a restaurant and service-industry professional, wanted to create an atmosphere where tourists felt at home and locals felt like family. Add the best locally sourced ingredients, a passion for pizza, and a willingness to innovate with ingredients and menu choices, and you’ve got Pizza, My Dear.
While our staff has changed over the years, they’ve all had one thing in common: a commitment to customer service and quality. Our pizza brings in customers, but it’s how they’re treated that keeps them coming back over and over again (that, and our Lasagna Pie Pizza). Everyone at Pizza, My Dear is 100% committed to ensuring you enjoy your experience; from the moment we meet through the moment your meal is complete. Our staff, from service to kitchen, takes pride in creating incredible guest experiences and making us a local favorite.
Today, we maintain our uncompromising dedication to authentic, fresh, delicious Italian cuisine for dine-in, takeout, delivery or catering. We continue to utilize high quality, local ingredients and artisanal recipes to create the best Pizza in Las Vegas. Our dough and sauce are made in-house daily. Our produce is cut in-house, and our salads are made fresh to order. Our commitment is to make fresh, amazing food, deliver it for free and have customers taste the difference between family-owned and franchised.
Our business is built on a foundation of delicious pizza and maintained through exceptional customer service. We live here, our children go to school here, and we’re proud to be here. We love it here, and that’s our secret ingredient. A love for amazing pizza, for amazing customers, for an amazing community, and for one another.
Specialty Pizzas: Gluten-Free, Vegan, & More
We believe you shouldn’t have to sacrifice quality to eat vegan or gluten-free. That’s why we offer specialty pizzas to meet your needs, made in-house daily, with equally fresh and delicious ingredients. While we can’t use the same ingredients, we use the same passion and commitment to taste, resulting in Vegan and Gluten Free Pizzas that don’t compromise on flavor.
One bite of our flavorful cauliflower crust will change the way you look at pizza. Pick any of our delicious toppings that fit your taste or choose one of our Gourmet Pizzas made on a cauliflower crust instead of white or wheat flour. It’s a pizza so good you won’t know what you’re missing. It’s the right way to eat Vegan and Gluten Free, My Dear.